Singapore Meehoon
This is Malaysia's dish that been named by its nearest neighbour which is Singapore. Actually you can find a lot of meehoon version in all Asian country. But in Malaysia, we do have the spicy one, the soy-sauce one, the gravy one, and this mild version which is called by the local Malaysian as "Bihun Singapura".
Bihun Singapura is a chinese-style of fried meehoon with a mix of seafood. The taste is mild with a taste of black pepper, garlic and white pepper. It is decorated with grated omelette and chillies.
Bihun Singapura is a chinese-style of fried meehoon with a mix of seafood. The taste is mild with a taste of black pepper, garlic and white pepper. It is decorated with grated omelette and chillies.
